Smoked Salmon Poke Bowl
10 mins
4
Easy
Ingredients
- 190g Aoraki Cold Smoked Salmon Slices
- 1 1/3 cups Mama San edamame, defrosted
- 1 1/3 cups Mama San seaweed salad, defrosted
- 1 cup baby spinach
- 2 cups red cabbage, finely shredded
- 2 New Zealand avocados, sliced
- 2 spring onions, finely sliced
- 1 red chilli, finely sliced
- sesame seeds
- 4 portions cooked brown rice
- -
- Dressing
- 2 tsp honey
- 1 tbsp tamari
- 1 tbsp sesame oil
- 1/4 cup lime juice
Method
- Combine the lime juice, tamari, sesame oil, and honey in a small jar.
- Place brown rice in individual bowls. Top with the baby spinach, shredded red cabbage, seaweed salad, and edamame beans. Arrange avocado slices and smoked salmon.
- Shake to mix the dressing well, then pour over each poke bowl.
- Garnish with spring onion, red chilli and sesame seeds to serve.
