Mexican avocado crema
This creamy guac mix is perfect as a topper or as a dip.
5 mins
4
Easy
Ingredients
- 2 NZ avocados, peeled and pitted
- 1/4 cup coriander, optional
- 1/2 cup Tatua Sour Cream
- 1/2 tsp salt
- 3 tbsp lime juice, about 1 and a half limes
- 1 clove garlic
Method
Method:
Place all ingredients in a food processor and blend until smooth, scraping the sides down between pulses to ensure an even consistency.
Transfer to a bowl and serve immediately, or refrigerate in an airtight jar until ready to serve.
Lasts up to 5 days in the fridge.
Follow these foolproof guacamole recipes for a crowd-pleasing dip that highlights the creamy goodness of avocados.
