Beetroot, avocado & Quinoa salad
Delicious and healthy Beetroot, avocado and quinoa salad recipe. Quick to prepare and great for dinner or lunch the next day.
25 mins
4ppl
Moderate
Ingredients
- 3 medium beetroot bulbs, roasted or precooked, then grated.
- 1 avocado, cubed
- 1 ½ cups quinoa seeds
- 2 cups of baby spinach, roughly chopped
- 200 grams feta
- Small handful pumpkin seeds
- Dressing
- 3 Extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
Method
Cook quinoa, combine with beetroot, spinach and dressing then toss. Lightly fold in avo and feta and sprinkle with pumpkin seeds.
