Avocado Macaroni & Cheese Bake
Add some extra veges into your classic mac and cheese – A hearty winter favourite.
50 mins
2ppl
Moderate
Ingredients
- 1 avocado, diced
- 300g macaroni noodles
- 1 egg
- 1/4 cup reduced fat cream
- 1 cup grated low fat cheddar cheese
Method
Cook 300g macaroni noodles in boiling water for 10 to 12 minutes.
Drain well and put into a large bowl.
Beat 1 egg, 1/2cup reduced fat cream and add to the pasta.
Stir through 1 cup grated low fat cheddar cheese and 1 diced avocado.
Spoon into baking dish.
Cook in 180C oven for 25 – 30 minutes, until golden.
